Wednesday, July 25, 2012

Beef Stroganoff

·         1 sirloin steak
·         1 pound fresh mushrooms, sliced
·         1 sweet onion, sliced
·         4 ounces sour cream
·         2 cans cream of mushroom soup
·         2 tablespoons butter
·         pepper
·         1 teaspoon Worcestershire sauce
·         dash of tabasco
·         rice

Cut the steak into thin strips.  Season the meat with Worcestershire sauce.  In a pan, brown the meat on both sides in the butter.  Remove the meat from the pan.  Brown the mushrooms and onions in the pan.  Mix all of the ingredients together in the pan, and warm over low heat.  Serve over rice.

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