Wednesday, March 21, 2012

Monterrey Jack Barbeque Burger

I found this recipe on Pinterest, and we love it! This burger is so moist and juicy, not to mention DELICIOUS! I would definitely recommend cooking it on a George Foreman Grill because it falls apart on a regular grill since it's so moist.

Monterrey Jack Barbeque Burger

Ground Beef 85/15
Sesame Seed Buns
1/2 to 3/4 cup Monterrey Jack Cheese
1/2 cup Sweet Baby Ray's Barbeque Sauce
Seasoned Salt
Black Pepper
Onion Powder

DirectionsCombine the beef, cheese, BBQ sauce, salt, pepper, and onion powder. Shape patties that are about 1 inch thick. Push a 1/2 inch indent into the center of the patty to prevent the patty from becoming dome-shaped. Cook the patties on a George Foreman Grill. Once they are cooked, place the patties on a sesame seed bun, and ENJOY!

1 comment:

  1. I actually found your blog a few weeks ago (through facebook)! I love watching the progress on the exciting!