Ingredients:
·
3 cups sugar
·
¾ cup margarine, melted
·
5 ounces evaporated milk
·
12 ounces semi-sweet chocolate chips
·
10 ounces marshmallow crème
·
2 cups pecans, chopped (optional)
·
1 teaspoon vanilla
Directions:
Melt the margarine using defrost in a
large 2 ½ quart glass bowl. Add the
sugar and milk to the margarine. Stir
the mixture and let it sit while chopping pecans. Cover the bowl with plastic wrap, and microwave
it for 10 minutes on medium-high (power level 8). Be careful when removing the plastic
wrap. Stir the mixture and continue
cooking on medium-high for 8 minutes.
The mixture is done if a small drop forms a soft ball in cold water. Using a big metal spoon, stir in the
chocolate chips, vanilla, and nuts. Use
a spoon dipped in hot water to get the marshmallow crème out of the jar. Stir the marshmallow crème into the chocolate
mixture. Work fast! Pour the mixture into a buttered 9 × 13 × 2
pan, and let it cool. Cut into 1 × 1
squares.
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